Diet And The Development of Cancer

To understand how cancer develops, use the analogy of a tree. A tree's structure is opposite to that of the human body. For example, the leaves of a tree have a more open structure and a green color, while the cells of the human body, which correspond to the leaves of a tree, have a more closed structure and are nourished by blood, which is red in color. A tree's sustenance comes from the nutrients absorbed through the external roots. The roots of the human body lie deep in the intestines in the region where nutrients are absorbed into the blood and lymph, from which they are then distributed to all of the body's cells.

If the quality of nourishment is chronically poor in the soil or in the food that is consumed, the leaves of the tree or the cells of the body eventually lose their normal functional ability and begin to deteriorate. This condition results from the repeated intake of poor nutrients and does not arise suddenly. While it is developing, many other symptoms might arise in other parts of the tree trunk and branches or in the body.

Cancer develops over a period of time out of a chronically precancerous state. In an estimation, as many as 80 to 90 percent of Americans, Europeans, Japanese, and other modern people have some type of precancerous condition. The repeated over-consumption of excessive dietary factors causes a variety of adjustment mechanisms in the body, which progressively develop toward cancer. Since the body seeks balance with the surrounding environment at all times, the normal process is for this excess to be eliminated or stored when it exceeds the body's capacity for elimination. Eventually, the over-accumulation will be stored in the form of excessive layers of fat, cholesterol and the formation of cysts and tumors.

Skin cancers are more serious forms of skin disease. However, skin disorders are usually not very serious, since in most cases they discharge of toxins toward the surface of the body permits the internal organs and tissues to continue functioning smoothly. If our eating continues to be excessive and we cannot eliminate effectively, the body will start to accumulate this excess in other locations.

If we continue to eat poorly, we eventually exhaust the body's ability to discharge. This can be serious if an underlying layer of fat has developed under the skin, which prevent discharge toward the surface of the body. Such a condition is caused by the repeated over-consumption of milk, cheese, eggs, meat, and other fatty, oily, or greasy foods.